“MILLE-FEUILLE” OF AUBERGINES WITH GREEN CHEESE AND GOLDEN SYRUP
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Mille-Feuille of aubergines with green cheese and golden syrup


Aubergine is present in many dishes, as a component of ratatouille or in various stews and fried foods and as an accompaniment to game meat, given its ability to facilitate the digestion of meats and fats.

On this occasion, we are afforded the unusual opportunity of mixing the flavour of seasonal aubergine with regional cheese.

INGREDIENTS

Aubergines
Green cheese
Golden syrup
Flour
Extra virgin olive oil
Salt

PREPARATION

Cut the aubergine into fine slices, season, coat in flour, thoroughly remove any excess flour and fry in hot oil.

Create the "mille-feuille" by placing alternating layers of aubergine and finely sliced cheese on top of one another, beginning and ending with a layer of aubergine.

Place in the oven or microwave for several minutes in order to brown. Finally, drizzle with slightly heated golden syrup.

 

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