PORK LOIN CURED IN THYME WITH VENISON JERKY AND CRISP FRIED VEGETABLES DE CIERVO CON CHIPS VEGETAL
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Pork loin cured in thyme with venison jerky and crisp fried vegetables


This is a simple recipe, based around the product, a truly exquisite dish.

A variety of fried, crunchy vegetables substitute what is locally known as hojarascƔs potatoes, a local version of crisp fried potatoes, which aid digestion of this meat as it can prove somewhat difficult to swallow.

INGREDIENTS

. Pork loin cured in thyme
. Venison jerky
. Extra virgin olive oil
. Crisp fried vegetables ā€“ turnip, carrot, cassava, plantain, turnip, beetroot...

PREPARATION

Serve the finely sliced pork loin and the venison jerky on a plate. Drizzle extra virgin olive oil over the dish and decorate with the crisp fried vegetables.

 

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